How to make nkwobi
Nkwobi :is a local delicacy people enjoy when hangout with family and friends. Ingredients Ox-tail (cow) or goat head Dried pepper Onions Ngoo Ukpaka Ukazi leaf Seasoning cube &salt Snotch bonnet (pepper) Ehuru Ogiri Palm oil Grinded Crayfish Instructions Prepare the ox- tail:wash and remove the bones before cooking, pour inside pot together with pepper, onions, seasoning cube and salt cover and cook until stock water inside go down. Prepare the nkwobi: pour Palm oil inside pan on a low heat, pour ngoo inside water inside and stir very well.add seasoning cube and salt, ogiri,ehuru, Grinded Crayfish, dried pepper mix them together very well before putting ox-tail and Ukpaka together mix them very well taste and set aside. Prepare the ukazi leaf:wash and slices ukazi leaf, cut the onions circles shape the same with snotch bonnet for garnishing the nkwobi...