How to make nkwobi

 Nkwobi :is a local  delicacy people enjoy when hangout  with  family and friends. 

Ingredients 

Ox-tail (cow) or goat head 

Dried pepper 

Onions 

Ngoo

Ukpaka

Ukazi leaf

Seasoning cube &salt

Snotch  bonnet (pepper)

Ehuru 

Ogiri

Palm oil 

Grinded  Crayfish 

Instructions 

Prepare the ox- tail:wash  and remove the bones before cooking, pour inside pot together with pepper, onions, seasoning cube and salt cover and cook until stock water inside go down. 

Prepare the nkwobi: pour Palm oil inside  pan on a low heat, pour ngoo inside water inside and stir very well.add seasoning cube and salt, ogiri,ehuru, Grinded Crayfish, dried pepper mix them together very well before putting  ox-tail and Ukpaka together mix them very well  taste and set aside.

Prepare  the ukazi  leaf:wash and slices ukazi leaf, cut the onions circles shape the same with snotch bonnet for garnishing the nkwobi  inside  wooden plates.  

Tips for perfect nkwobi 

  1. Always remove the bones neither goat head or cow tail. 
  2. Remember to used dried pepper ,when making the nkwobi while  Scotch bonnet for garnishing. 
  3. Don't  use potash, always use ngoo is available  in the market. It's  more  healthy  than  potash. 
What  to serve with  nkwobi 
Palm wine 
Beer
Red wine or soft drink 

Conclusion 
Nkwobi:it  is very expensive to prepare and also very pepperish in taste.

Comments

Post a Comment

Popular posts from this blog

Best Egusi Soup Recipe

Image
Egusi Soup is one of Nigeria’s most loved dishes. Made with ground melon seeds, palm oil, assorted proteins, and leafy greens, it is hearty, flavorful, and perfect with a variety of swallows like pounded yam or eba. What is Egusi Soup? Egusi Soup is a thick, rich soup cooked with ground melon seeds. The seeds give the soup a nutty flavour and creamy texture. It is often prepared with a mix of meats, dried fish, crayfish, and vegetables such as pumpkin leaves (ugu) or spinach. Depending on preference, it can be made creamy or with distinct “lumps” of egusi. Ingredients 2–2½ cups ground egusi (melon seeds) ½–¾ cup palm oil 2 medium onions 2–4 Scotch bonnet or habanero peppers 1–2 red bell peppers (optional) 2–3 tbsp ground crayfish 1–2 tsp iru/ogiri (fermented locust beans, optional) 600–800 g assorted meats (beef, goat, shaki/tripe) 60–120 g dried fish or stockfish (optional) 150–250 g prawns or shrimp (optional) 3–4 cups chopped greens (ugu, waterleaf, or spinach) Meat ...
Read more

Nigeria Party Jollof Rice Recipe

Image
Is one dish that is mostly serve in every  occasion in Nigeria at large .without  party jollof  rice ceremony is incomplete.  Ingredients  Rice  Groundnut oil Onions Scotch bonnet Tomato both fresh and paste  Tatashi Showbe Meat or chicken  Salt, Maggi cube  Spice (any brand)  Bay leaf  Ginger and garlic  Instructions  Prepare the stock: boil meat and chicken with onion ,salt,ginger , garlic and seasoning  until tender. Set meat or chicken aside and fry with  Groundnut oil.  Prepare the Tomato: wash and blend tomatoes,pepper, tatashi,Showbe together and parboiled until it dry. Cook the rice: parboil the rice for 5min wash and set aside. Then use the oil that you use in frying your meat or chicken.  Pour your oil inside a pot,put onion, Bay leaf, spice and fry a little before you put your tomatoe paste and fry a little before putting  blended tomatoes and fry a little before you pour your stock toge...
Read more

Nigerian fried rice

Image
Nigerian fried rice is a very attractive dish that once anyone who comes across it will not resist it. It also a dish that contains  so many veggies and meat. So rich and tasty.  Ingredients  Rice Meat or chicken  Sweet corn Peas Carrot Green beans Green pepper  Scotch bonnet  Onions  Groundnut oil  Liver Seasoning  Curry powder  Spices  Instructions  Prepare the  stock: boil  meat or chicken with onions, salt ,ginger, garlic and seasoning until tender. Set meat or chicken aside and fry with  Groundnut oil.  Cook the rice:parboil the rice for 5min, wash and set aside.   Put oil inside pot ,pour your stock inside, add Curry powder ,pepper, salt  and seasoning  if needed cover to cook until  tender. Wash and cut  your  veggies and liver into small pieces. Then pour Groundnut oil  into  a frying pan add your  copped onions, seasoning and your veggies, liver and ...
Read more