How to make chicken curry sauce


 Chicken  curry  sauce is a continental dish with so much variety of thing the body requires. 

Ingredients 

Chicken 

Curry powder (wonda product)

Green beans 

Spring onions 

Carrot 

Sweet corn 

Scotch bonnet 

Dried pepper 

Corn  flour 

Chicken Spices 

Seasoning cube and salt 

Garlic & ginger. 

 

Instructions 

Prepare the chicken: wash & boil  the chicken with pepper,garlic, ginger, curry powder,onions, seasoning cube and salt until tender. Remove the chicken from the chicken stock set aside. 

Prepare the veggies:wash and slice the Carrot,green beans,onions into medium size.

Prepare the sauce:pour curry powder inside the chicken stock put on fire to heat,mix some quantity of corn flour with water,pour it inside chicken stock and stir for a little, don't allow it get burn or too thick,let it be normal.  Stir fry the Carrot,green beans, sweet corn, onions with Groundnut oil and a little dried pepper and Spices. Pour it inside chicken stock together with cooked chicken ,add dried pepper,seasoning cube and salt, if needed cover and cook for some minutes. Take it down is done. 

Tips for perfect chicken curry sauce 

  1. Don't mix too much corn flour with water,make it normal. 
  2. Don't allow it too thick or burn 
  3. Always stir it very,don't over cook the veggies, make it freshness. 
What to serve with chicken curry sauce 
White rice. 

Conclusion 
Chicken curry sauce: is a foreign  dish that comes  with so  much varieties. 




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