How to make pepper soup


 Pepper soup is an appetitzer and pepperish dish,it often  eating  when people  are fleeing cool,it makes  their body warm and energetic. 

Ingredients 

Assorted meat, beef, shaki, tripe 

Pepper 

Onion

Seasoning cube and salt 

Uziza leaf and seed 

Uda

Garlic and ginger 

Instructions 

Prepare the meat:boils Assorted meat, shaki, beef ,tripe with onions, pepper, seasoning , salt garlic and ginger  until  tender. Add grinded Uziza seed, uda with  some  water if needed. Stir ,cover and cook for a little. Pour slice washed Uziza leaf allow to cook for some minutes and taste. 

Tips  for perfect pepper soup 

  1. Make sure there's enough pepper and water 
  2. And also well Spices  to bring  out the taste. 
What to  serve with pepper soup
  1. White rice
  2. Agidi
  3. Bread.
Conclusion 
Pepper soup:it contains so much spice and natural herbs. 

 


Comments

Post a Comment

Popular posts from this blog

Best Egusi Soup Recipe

Image
Egusi Soup is one of Nigeria’s most loved dishes. Made with ground melon seeds, palm oil, assorted proteins, and leafy greens, it is hearty, flavorful, and perfect with a variety of swallows like pounded yam or eba. What is Egusi Soup? Egusi Soup is a thick, rich soup cooked with ground melon seeds. The seeds give the soup a nutty flavour and creamy texture. It is often prepared with a mix of meats, dried fish, crayfish, and vegetables such as pumpkin leaves (ugu) or spinach. Depending on preference, it can be made creamy or with distinct “lumps” of egusi. Ingredients 2–2½ cups ground egusi (melon seeds) ½–¾ cup palm oil 2 medium onions 2–4 Scotch bonnet or habanero peppers 1–2 red bell peppers (optional) 2–3 tbsp ground crayfish 1–2 tsp iru/ogiri (fermented locust beans, optional) 600–800 g assorted meats (beef, goat, shaki/tripe) 60–120 g dried fish or stockfish (optional) 150–250 g prawns or shrimp (optional) 3–4 cups chopped greens (ugu, waterleaf, or spinach) Meat ...
Read more

Nigeria Party Jollof Rice Recipe

Image
Is one dish that is mostly serve in every  occasion in Nigeria at large .without  party jollof  rice ceremony is incomplete.  Ingredients  Rice  Groundnut oil Onions Scotch bonnet Tomato both fresh and paste  Tatashi Showbe Meat or chicken  Salt, Maggi cube  Spice (any brand)  Bay leaf  Ginger and garlic  Instructions  Prepare the stock: boil meat and chicken with onion ,salt,ginger , garlic and seasoning  until tender. Set meat or chicken aside and fry with  Groundnut oil.  Prepare the Tomato: wash and blend tomatoes,pepper, tatashi,Showbe together and parboiled until it dry. Cook the rice: parboil the rice for 5min wash and set aside. Then use the oil that you use in frying your meat or chicken.  Pour your oil inside a pot,put onion, Bay leaf, spice and fry a little before you put your tomatoe paste and fry a little before putting  blended tomatoes and fry a little before you pour your stock toge...
Read more

Nigerian fried rice

Image
Nigerian fried rice is a very attractive dish that once anyone who comes across it will not resist it. It also a dish that contains  so many veggies and meat. So rich and tasty.  Ingredients  Rice Meat or chicken  Sweet corn Peas Carrot Green beans Green pepper  Scotch bonnet  Onions  Groundnut oil  Liver Seasoning  Curry powder  Spices  Instructions  Prepare the  stock: boil  meat or chicken with onions, salt ,ginger, garlic and seasoning until tender. Set meat or chicken aside and fry with  Groundnut oil.  Cook the rice:parboil the rice for 5min, wash and set aside.   Put oil inside pot ,pour your stock inside, add Curry powder ,pepper, salt  and seasoning  if needed cover to cook until  tender. Wash and cut  your  veggies and liver into small pieces. Then pour Groundnut oil  into  a frying pan add your  copped onions, seasoning and your veggies, liver and ...
Read more