Nigeria Party Jollof Rice Recipe

Is one dish that is mostly serve in every  occasion in Nigeria at large .without  party jollof  rice ceremony is incomplete. 

Ingredients 

  • Rice 
  • Groundnut oil
  • Onions
  • Scotch bonnet
  • Tomato both fresh and paste 
  • Tatashi
  • Showbe
  • Meat or chicken 
  • Salt, Maggi cube 
  • Spice (any brand) 
  • Bay leaf 
  • Ginger and garlic 

Instructions 

  • Prepare the stock: boil meat and chicken with onion ,salt,ginger , garlic and seasoning  until tender. Set meat or chicken aside and fry with  Groundnut oil. 
  • Prepare the Tomato: wash and blend tomatoes,pepper, tatashi,Showbe together and parboiled until it dry.
  • Cook the rice: parboil the rice for 5min wash and set aside. Then use the oil that you use in frying your meat or chicken. 
  • Pour your oil inside a pot,put onion, Bay leaf, spice and fry a little before you put your tomatoe paste and fry a little before putting  blended tomatoes and fry a little before you pour your stock together with a clean water allow to boil a little.
  • Then add Maggi cube and salt if needed. Pour your wash rice and it before  cover to cook, after it dry then put your  butter and onions  for garnish if you  like. Your party jollof rice Is ready to serve. 

Tips for perfect party jollof 

  • Gently on medium heat to avoid  burning 
  • Garnishing  with onion. 

What to serve with party jollof 

  • Fried plantain 
  • Moi- moi
  • Coleslaw 
  • Chicken, fried fish and meat. 

Conclusion 


Party jollof rice  is so unique and delicious  to taste. It remain the best of all.

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