Nigerian fried rice



Nigerian fried rice is a very attractive dish that once anyone who comes across it will not resist it. It also a dish that contains  so many veggies and meat. So rich and tasty. 

Ingredients 
Rice
Meat or chicken 
Sweet corn
Peas
Carrot
Green beans
Green pepper 
Scotch bonnet 
Onions 
Groundnut oil 
Liver
Seasoning 
Curry powder 
Spices 

Instructions 

Prepare the  stock: boil  meat or chicken with onions, salt ,ginger, garlic and seasoning until tender. Set meat or chicken aside and fry with  Groundnut oil. 

Cook the rice:parboil the rice for 5min, wash and set aside.   Put oil inside pot ,pour your stock inside, add Curry powder ,pepper, salt  and seasoning  if needed cover to cook until  tender. Wash and cut  your  veggies and liver into small pieces. Then pour Groundnut oil  into  a frying pan add your  copped onions, seasoning and your veggies, liver and stir for a little  and  set aside.  

Then you use frying pan to fry both rice  and veggies batch by batch until  your are done. 

Tips for perfect fried rice 
When frying  make sure it doesn't  burn
When cooking  the veggies and liver is well  seasoning with  sweet corn.
When  frying  allow it to try and tender.

What to serve with fried rice 
Meat or chicken 
Coleslaw 
Moi-moi

Conclusion 
Nigerian fried rice is stand out food. Very yummy and tastefully. 

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