Ogbono soup


Ogbono soup popularly known as draw soup. It has very nice taste and aroma. It also easy to swallow and digest. 

Ingredients 

Assorted meat, beef, shaki, tripe, okpono 

Stock fish 

Dried fish 

Crayfish 

Palm oil 

Onions 

Pepper 

Ogbono (grinded one)

Uziza leaf 

Seasoning cube and salt 

Instructions 

Prepare the stock :boils Assorted meat with stock fish, dried fish and okpono with  seasoning cube,pepper, onions and salt until tender with little water inside. Pour Palm oil inside clean pot allow to heat for some  second,pour the grinded Ogbono stir for  minus, pour cooked stock water inside heated Ogbono, add a little water if needed allow to cook. Add pounded Crayfish , pepper,  Uziza leaf,seasoning cube and salt. Stir and cook until  tender. 

Tips for  perfect  vegetable soup 

  • When frying Ogbono with palm oil,make sure it doesn't burn. 
Don't over cook the Uziza leaf let it be tender or little bet fresh. 

  What  to serve  with  Ogbono soup 
Semovita 
Wheat flour 
Eba  or fufu

Conclusion 
Ogbono soup is very  easy  to  make  and also  cheaper to afford. 

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