Vegetable soup (edikaikong))


Vegetable soup is a very  healthy soup so much nutrients and vitamins. It also originated from  akwa-ibom state Nigeria (southern part of Nigerian)

Ingredients 

Assorted meat like, goat meat or beef,shaki, tripe and okpono. 

Stock fish 

Dried fish 

Crayfish 

Waterleaf 

Ugu(pumpkin leaf)

Onions

Pepper 

Palm oil 

Seasoning and salt 


Instructions 

Prepare the stock; boils Assorted meat together with stock fish,dried fish and okpono with seasoning ,pepper, onions and salt until tender with little water inside. Cut and wash water leaf and pumpkin leaf separately, set aside.  Cut and pour onions inside the pot with palm oil, pour washed water leaf inside and stir gently for a little, add pounded Crayfish and pepper with seasoning and salt if needed. Last to add is washed  pumpkin leaf, stir allow to cook for a little. Your vegetable soup is ready to enjoy. 

Tips  for perfect vegetable soup 

Always  make sure that the vegetables  is not cook,let  it retain it freshness. 

Don't  add too much seasoning and salt,let it be normal but add Crayfish as much as you can .

What to serve with vegetable soup 

Semovita 

Wheat flour 

Pounded yam 

Conclusion 

Vegetable soup is so economical to make for household to enjoy.  So fresh and yummy  to experience. 

Comments

Post a Comment

Popular posts from this blog

Best Egusi Soup Recipe

Image
Egusi Soup is one of Nigeria’s most loved dishes. Made with ground melon seeds, palm oil, assorted proteins, and leafy greens, it is hearty, flavorful, and perfect with a variety of swallows like pounded yam or eba. What is Egusi Soup? Egusi Soup is a thick, rich soup cooked with ground melon seeds. The seeds give the soup a nutty flavour and creamy texture. It is often prepared with a mix of meats, dried fish, crayfish, and vegetables such as pumpkin leaves (ugu) or spinach. Depending on preference, it can be made creamy or with distinct “lumps” of egusi. Ingredients 2–2½ cups ground egusi (melon seeds) ½–¾ cup palm oil 2 medium onions 2–4 Scotch bonnet or habanero peppers 1–2 red bell peppers (optional) 2–3 tbsp ground crayfish 1–2 tsp iru/ogiri (fermented locust beans, optional) 600–800 g assorted meats (beef, goat, shaki/tripe) 60–120 g dried fish or stockfish (optional) 150–250 g prawns or shrimp (optional) 3–4 cups chopped greens (ugu, waterleaf, or spinach) Meat ...
Read more

Nigeria Party Jollof Rice Recipe

Image
Is one dish that is mostly serve in every  occasion in Nigeria at large .without  party jollof  rice ceremony is incomplete.  Ingredients  Rice  Groundnut oil Onions Scotch bonnet Tomato both fresh and paste  Tatashi Showbe Meat or chicken  Salt, Maggi cube  Spice (any brand)  Bay leaf  Ginger and garlic  Instructions  Prepare the stock: boil meat and chicken with onion ,salt,ginger , garlic and seasoning  until tender. Set meat or chicken aside and fry with  Groundnut oil.  Prepare the Tomato: wash and blend tomatoes,pepper, tatashi,Showbe together and parboiled until it dry. Cook the rice: parboil the rice for 5min wash and set aside. Then use the oil that you use in frying your meat or chicken.  Pour your oil inside a pot,put onion, Bay leaf, spice and fry a little before you put your tomatoe paste and fry a little before putting  blended tomatoes and fry a little before you pour your stock toge...
Read more

Nigerian fried rice

Image
Nigerian fried rice is a very attractive dish that once anyone who comes across it will not resist it. It also a dish that contains  so many veggies and meat. So rich and tasty.  Ingredients  Rice Meat or chicken  Sweet corn Peas Carrot Green beans Green pepper  Scotch bonnet  Onions  Groundnut oil  Liver Seasoning  Curry powder  Spices  Instructions  Prepare the  stock: boil  meat or chicken with onions, salt ,ginger, garlic and seasoning until tender. Set meat or chicken aside and fry with  Groundnut oil.  Cook the rice:parboil the rice for 5min, wash and set aside.   Put oil inside pot ,pour your stock inside, add Curry powder ,pepper, salt  and seasoning  if needed cover to cook until  tender. Wash and cut  your  veggies and liver into small pieces. Then pour Groundnut oil  into  a frying pan add your  copped onions, seasoning and your veggies, liver and ...
Read more