How to make Abacha

 Abacha is known as cassava  flakes,it is a popularly delicacy that everyone loves to has a taste.it also called  African salad.

Ingredients 

Cassava flakes 

Dried pepper 

Ehuru

Ogiri 

Seasoning cube and salt 

Crayfish 

Palm oil 

Okpono 

Akpaka

Ice fish

Ngoo 

Onions 

Ukazi- leaf 

Instructions 

Prepare the cassava flakes:boils clean water, use it to suck the cassava flakes for a second.pour it inside sieve allow the water to go out very well. Add Crayfish,ehuru,dried pepper together pour it inside fry pan put on fire ,fry it until  get dry don't allow it to get burn. Pour the ehuru,Crayfish, dried pepper with ogiri inside mortar pound them together until soften.Add palm oil, seasoning cube and salt, use pestle to mix them  together inside mortar before putting cassava flakes.use hand and mix them together.otaste and check if anything is needed. 

Secondly, clean and wash  okpono before boiling it for minutes before trash the water and pour a neat water inside the washed okpono with seasoning cube, pepper, salt,Ogiri, washed akpaka with a little Ngoo stir and cook until tender taste and set aside.

Thirdly, wash the ice fish neatly, migrate it with seasoning cube and salt allow it for some minutes, then heat oil before frying it one after the other until it is done,set aside. 

lastly,wash ukazi leaf and onions properly, slice them gently for garnishing the  cassava flakes. 

Tips for perfect cassava flakes 

  1. Don't  suck cassava flakes  inside  warm water  for so long, make it shorter. 
  2. Always  for a  good  palm oil  and right  ingredients.

What to serve with  cassava  flakes 

Pepper bushmeat

Palm wine 

Conclusion

Cassava flakes is a very native dish majority of people  always  eat.  Very  easy to  prepare. 



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