How to make special moi- moi

 Special moi- moi- is a washed and grinded  beans that majority of people  take it as breakfast or lunch.

Ingredients 

Beans (any kind)

Shombo

Ice fish 

Egg

Onions 

Scotch bonnet 

Dried pepper 

Crayfish 

Groundnut oil 

Seasoning cube and salt 

Instructions 

Prepare the Beans: clean and wash the until there's no  dirty inside the Beans. Add shombo, onions, dried pepper, Scotch bonnet and Crayfish  grind them together with the washed Beans until is very soft. Boil the egg and remove the shell, set aside. Wash and steam the ice fish with Spices, remove the bone and set  aside.

Firstly, pour the grinded beans inside a big bowl use a turning stick, stir the grinded beans very well,pour  seasoning cube , salt Groundnut oil together with fish water stir very well. Wash and clean  moi- moi bags with warm water, pour clean water inside pot allow to heat.

Secondly pour the well mix grinded beans together with cooked egg and cooked ice fish inside  moi- moi bags ,put them back inside  pot  allow to cook until tender. 

Lastly, bring the moi- moi out from the pot and have  a taste. 

Tips for  perfect special moi- moi 

  1. Remove dirt before  washing  beans to avoid  stones  when grinding. 
  2. Always  use the water from cooked fish for mixing ,it helps to   make it soft and yummy.
What to serve with special moi-moi
  1. Custard with milk 
  2. Pap with milk
Conclusion 
Special moi-moi is very tastefully, attractive and yummy. 

 

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