Nonnywhite Blog

 Pepper soup is an appetitzer and pepperish dish,it often  eating  when people  are fleeing cool,it makes  their body warm and energetic.  Ingredients  Assorted meat, beef, shaki, tripe  Pepper  Onion Seasoning cube and salt  Uziza leaf and seed  Uda Garlic and ginger  Instructions  Prepare the meat:boils Assorted meat, shaki, beef ,tripe with onions, pepper, seasoning , salt garlic and ginger  until  tender. Add grinded Uziza seed, uda with  some  water if needed. Stir ,cover and cook for a little. Pour slice washed Uziza leaf allow to cook for some minutes and taste.  Tips  for perfect pepper soup  Make sure there's enough pepper and water  And also well Spices  to bring  out the taste.  What to  serve with pepper soup White rice Agidi Bread. Conclusion  Pepper soup:it contains so much spice and natural herbs.   

 Nsala soup is very spice delicacy and also herbal,natural soup that most post-natal mothers eat when they put to bed. Ingredients  Assorted meat, beef, goat meat, shaki, tripe.  Stock fish  Dried fish  Crayfish  Uziza leaf  and seed Uda Pepper  Seasoning cube and salt  Yam(pounded) Instructions  Prepare the stock: boils Assorted meat with stock fish, dried fish,Crayfish, grinded Uziza seed,uda,seasoning cube and salt until tender. Slice and wash some pieces of yam,pour it inside  stock and cook until tender. Bring out the yam from pot and pound it soften, then put it back inside pot together  with pounded Crayfish &pepper cover and cook until the yam dissolve,stir and taste. Slice and wash uziza leaf, pour it inside with seasoning cube &salt if needed.  Tips for perfect Nsala soup  Always  make sure all the Spices are available before  cooking it that will helps  the flavour to come out.  ...

Ogbono soup popularly known as draw soup. It has very nice taste and aroma. It also easy to swallow and digest.  Ingredients  Assorted meat, beef, shaki, tripe, okpono  Stock fish  Dried fish  Crayfish  Palm oil  Onions  Pepper  Ogbono (grinded one) Uziza leaf  Seasoning cube and salt  Instructions  Prepare the stock :boils Assorted meat with stock fish, dried fish and okpono with  seasoning cube,pepper, onions and salt until tender with little water inside. Pour Palm oil inside clean pot allow to heat for some  second,pour the grinded Ogbono stir for  minus, pour cooked stock water inside heated Ogbono, add a little water if needed allow to cook. Add pounded Crayfish , pepper,  Uziza leaf,seasoning cube and salt. Stir and cook until  tender.  Tips for  perfect  vegetable soup  When frying Ogbono with palm oil,make sure it doesn't burn.  Don't over cook the Uziza leaf let it be ...

 Ukwa:is a very proteinious food that has so many nutrients. It also contains, vitamins, fat and oils .it is very rich food that many people enjoy during celebration.  Ingredients  Ukwa seed Dried fish   Crayfish  Pepper  Palm oil  Ngu Garden egg leaf ( pieces) Seasoning cube and salt  Instructions  Prepare the ukwa:put clean  water on fire allow  it to boil, pour washed ukwa inside boiled water with a little ngu allow to cook until tender. Heat palm oil with washed Dried fish, pounded Crayfish and pepper allow to cook. Add Seasoning cube,salt and garden egg leaf,stir and cook  until tender.  Tips  for  perfect ukwa (breadfruit) Remove  dirt and stone before washing allow water to boils before cooking.  What to serve with ukwa Pepper stock fish  Drinks (any kind) Conclusion  Ukwa is very common dish that people consume all most every day. It also affordable and available in the market pla...

Vegetable soup is a very  healthy soup so much nutrients and vitamins. It also originated from  akwa-ibom state Nigeria (southern part of Nigerian) Ingredients  Assorted meat like, goat meat or beef,shaki, tripe and okpono.  Stock fish  Dried fish  Crayfish  Waterleaf  Ugu(pumpkin leaf) Onions Pepper  Palm oil  Seasoning and salt  Instructions  Prepare the stock; boils Assorted meat together with stock fish,dried fish and okpono with seasoning ,pepper, onions and salt until tender with little water inside. Cut and wash water leaf and pumpkin leaf separately, set aside.  Cut and pour onions inside the pot with palm oil, pour washed water leaf inside and stir gently for a little, add pounded Crayfish and pepper with seasoning and salt if needed. Last to add is washed  pumpkin leaf, stir allow to cook for a little. Your vegetable soup is ready to enjoy.  Tips  for perfect vegetable soup  Always  make ...

 Bittersoup is popularly known as ofe onugbu, which is normal soup for a Anambrian the same  igbo extraction. It is a normal soup that people eat almost everyday of their life. It also very  common soup  in eastern part of  Nigerian. Ingredients  Assorted meat like, beef, shaki, tripe, okpono  Stock fish  Crayfish  Dried fish  Bitterleaf(washed one) Ogiri Palm fruit or palm oil  Cocoyam or Acha  Uziza leaf  Seasoning and salt  Instructions  Prepare the stock: boil assorted meat together with stock fish,okpono, dried fish with seasoning, pepper and salt until tender. Boil and wash the bitter leaf to avoid bitterness and set aside. Boil Cocoyam and palm fruit together until  soften, pound separately use warm water to extract the palm fruit. Pour the extracted palm fruit water  inside a pot together with cooked stock cover to cook. Put pounded Cocoyam bit by bit together with Ogiri but dissolve with warm w...

Oha soup: is a common soup which originated  from  eastern part of Nigerian (igbo  extraction).it is a popular soup that contains alot of protein such as assorted meat and different types of fish. Ingredients  Oha leaf Uziza leaf Cocoyam or Acha   Palm fruit or palm oil Crayfish Dried fish Stock fish Assorted meat like,beef,shaki,tripe,okpono Ogiri Seasoning  and salt Pepper  Instructions  Prepare  the stock: boil assorted meat,dried fish,stock fish,okpono with  pepper , seasoning ,and salt  until  tender.  Boil Cocoyam and  palm fruit until it soften, pound separately, then extract the palm fruit  gentle with warm water and sieve, pour it inside pot together with cooked stock cover  and cook for a little. Put pounded Cocoyam bit by bit,use warm water to mix Ogiri pour it together  with pounded pepper and Crayfish allow to cook for some minutes. Put the  cut and wash uziza leaf together with s...

Nigerian fried rice is a very attractive dish that once anyone who comes across it will not resist it. It also a dish that contains  so many veggies and meat. So rich and tasty.  Ingredients  Rice Meat or chicken  Sweet corn Peas Carrot Green beans Green pepper  Scotch bonnet  Onions  Groundnut oil  Liver Seasoning  Curry powder  Spices  Instructions  Prepare the  stock: boil  meat or chicken with onions, salt ,ginger, garlic and seasoning until tender. Set meat or chicken aside and fry with  Groundnut oil.  Cook the rice:parboil the rice for 5min, wash and set aside.   Put oil inside pot ,pour your stock inside, add Curry powder ,pepper, salt  and seasoning  if needed cover to cook until  tender. Wash and cut  your  veggies and liver into small pieces. Then pour Groundnut oil  into  a frying pan add your  copped onions, seasoning and your veggies, liver and ...

Is one dish that is mostly serve in every  occasion in Nigeria at large .without  party jollof  rice ceremony is incomplete.  Ingredients  Rice  Groundnut oil Onions Scotch bonnet Tomato both fresh and paste  Tatashi Showbe Meat or chicken  Salt, Maggi cube  Spice (any brand)  Bay leaf  Ginger and garlic  Instructions  Prepare the stock: boil meat and chicken with onion ,salt,ginger , garlic and seasoning  until tender. Set meat or chicken aside and fry with  Groundnut oil.  Prepare the Tomato: wash and blend tomatoes,pepper, tatashi,Showbe together and parboiled until it dry. Cook the rice: parboil the rice for 5min wash and set aside. Then use the oil that you use in frying your meat or chicken.  Pour your oil inside a pot,put onion, Bay leaf, spice and fry a little before you put your tomatoe paste and fry a little before putting  blended tomatoes and fry a little before you pour your stock toge...