Nonnywhite Blog

 Chicken  curry  sauce is a continental dish with so much variety of thing the body requires.  Ingredients  Chicken  Curry powder (wonda product) Green beans  Spring onions  Carrot  Sweet corn  Scotch bonnet  Dried pepper  Corn  flour  Chicken Spices  Seasoning cube and salt  Garlic & ginger.    Instructions  Prepare the chicken: wash & boil  the chicken with pepper,garlic, ginger, curry powder,onions, seasoning cube and salt until tender. Remove the chicken from the chicken stock set aside.  Prepare the veggies:wash and slice the Carrot,green beans,onions into medium size. Prepare the sauce:pour curry powder inside the chicken stock put on fire to heat,mix some quantity of corn flour with water,pour it inside chicken stock and stir for a little, don't allow it get burn or too thick,let it be normal.  Stir fry the Carrot,green beans, sweet corn, onions with Groundnut oi...

 Yam and egg sauce:is one particular food that people can serve as breakfast, lunch or dinner.  Ingredients  Yam Egg Tomato  Pepper  Onions  Groundnut oil  Seasoning cube and salt Crayfish.   Instructions  Prepare the Tomato: wash and slice the tomatoes and onions into small pieces and set aside. Pour the Groundnut oil inside pot put on fire allow to  heat, pour the slice tomatoes and onions inside and fry for some minutes, add seasoning cube and salt. Pound Crayfish and pepper together pour it inside tomatoes and onions and fry again until tender. Wash the eggs, break and pour inside bowl ,add little Spices and salt inside wipe it very well. Pour it inside allow to cook for some minutes, stir and taste. Prepare the yam: cut and wash the yam,pour it inside pot add clean water with salt put it on fire allow to cook until tender. Bring one out and check if it soften, then the yam is ready serve with the egg sauce. Tips  for perfe...

 Porridge beans and plantain: is very nutritious foods that  contains protein and iron. It looks attractive and nourishing.  Ingredients Beans (any kind) Ripe plantain  Crayfish Pepper  Palm oil  Onions  Seasoning cube and salt  Instructions  Prepare the Beans: remove the dirts and boils the Beans for some minutes, remove the water from the Beans rinse with clean water. Pour clean water inside the Beans and cook until tender.  Slices the plantain and  onions pour inside Beans cover and cook for a little. Pound pepper and Crayfish together, pour inside Beans with palm oil, seasoning cube and salt allow to cook until the water go down a little, stir very well and taste.  Tips for perfect  porridge beans and plantain  Remember to remove stones and dirty from the Beans before cooking.  Always trash the water use in cooking Beans  first because of chemicals used in preserving the Beans from  insects.  W...

 Special moi- moi- is a washed and grinded  beans that majority of people  take it as breakfast or lunch. Ingredients  Beans (any kind) Shombo Ice fish  Egg Onions  Scotch bonnet  Dried pepper  Crayfish  Groundnut oil  Seasoning cube and salt  Instructions  Prepare the Beans: clean and wash the until there's no  dirty inside the Beans. Add shombo, onions, dried pepper, Scotch bonnet and Crayfish  grind them together with the washed Beans until is very soft. Boil the egg and remove the shell, set aside. Wash and steam the ice fish with Spices, remove the bone and set  aside. Firstly, pour the grinded beans inside a big bowl use a turning stick, stir the grinded beans very well,pour  seasoning cube , salt Groundnut oil together with fish water stir very well. Wash and clean  moi- moi bags with warm water, pour clean water inside pot allow to heat. Secondly pour the well mix grinded beans together with coo...

 Banga stew is made  of palm fruit extraction which contains red oil a mix of thick particles. It also contains fat& oil and minerals.  Ingredients  Assorted meat, goat meat, beef  Palm  fruit  Stockfish  Dried fish  Crayfish  Banga Spices   Ehuru Okpenyi Pumpkin leaf  Scent leaf  Onions  Seasoning cube &salt.  Instructions  Prepare the meat: boils Assorted meat, beef, goat meat, stock fish, dried fish, with onions, pepper, seasoning cube and salt until tender.  Wash and boils Palm fruit until it get soften before pounding  it  will  pestle and mortar, after pounding extract it with warm  water, use sieve to filter it very well to make  sure there's no sand or dirt inside the extracted  palm fruit water. Pour the extracted palm fruit water inside the stock cover and cook until tender. Pound Crayfish, pepper, okpeyi or Ogiri, ehuru together with banga Spices,pou...

 Abacha is known as cassava  flakes,it is a popularly delicacy that everyone loves to has a taste.it also called  African salad. Ingredients  Cassava flakes  Dried pepper  Ehuru Ogiri  Seasoning cube and salt  Crayfish  Palm oil  Okpono  Akpaka Ice fish Ngoo  Onions  Ukazi- leaf  Instructions  Prepare the cassava flakes:boils clean water, use it to suck the cassava flakes for a second.pour it inside sieve allow the water to go out very well. Add Crayfish,ehuru,dried pepper together pour it inside fry pan put on fire ,fry it until  get dry don't allow it to get burn. Pour the ehuru,Crayfish, dried pepper with ogiri inside mortar pound them together until soften.Add palm oil, seasoning cube and salt, use pestle to mix them  together inside mortar before putting cassava flakes.use hand and mix them together.otaste and check if anything is needed.  Secondly, clean and wash  okpono before boiling i...